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Processed People?

show starting post by AnoraE
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 in response to The Wizard...   

Thanks for responding. I love the extra information, do you mind if I share it with others in another forum? Yeah, I agree that even though some things are deemed "safe" or even "natural" doesn't always mean we know the long term effects. I still wince each time I think about what red dye in foods actually is. Makes you really start looking more closely at your food.

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The Wizard

Great post Anora!

This is not the only case of an irresponsible business practice in US, but certainly it may become the most costly one and with most dramatic effect for the entire nation.  

High Fructose Corn Syrup (HFCS) is not only found in carbonated drinks but also in many different types of processed food. A new study indicates that the rise in high-fructose corn syrup (HFCS) intake may be one of the primary keys to the growing obesity epidemic in the US.

A staggering 3 million bottles of coke are sold every 4 minutes.

US Researchers at the Pennington Biomedical Research Center at Louisiana State University (LSU) examined the relationship between high-fructose corn syrup (HFCS) consumption and the development of obesity by analyzing US Department of Agriculture food consumption tables from 1967 through to 2000.
Among the LSU findings:
•    Obesity among US adults has risen from 23 percent to 30 percent in the past 10 years.
•    The average body weight of Americans rose slowly from 1900 to the late 1980s, at which point the average began to climb sharply.
•    The consumption of high-fructose corn syrup (HFCS) increased more than 1000 percent between 1970 and 1990.
•    The increased consumption of high-fructose corn syrup (HFCS) far exceeds the changes in intake of any other food or food group.
In addition, the researchers also observed that the body doesn't process high-fructose corn syrup (HFCS) in the same way glucose (sugar) is processed, with the result that fructose is more likely to be converted into fat.
In animal studies, the University of California, Davis (UCD) team found that fructose consumption contributes to insulin resistance, an impaired tolerance to glucose, high blood pressure, and elevated levels of triglycerides.
And although the data in humans is not quite as conclusive as the animal trials, the researchers report that a high intake of fructose may increase body weight and encourage insulin resistance, both of which are risk factors for type 2 diabetes.
Full article…


On the other hand....

The American Medical Association (AMA) recently concluded that "high fructose corn syrup does not appear to contribute to obesity more than other caloric sweeteners."

Research confirms that high fructose corn syrup is safe and nutritionally the same as table sugar.

High fructose corn syrup has the same number of calories as table sugar and is equal in sweetness. It contains no artificial or synthetic ingredients.

The U.S. Food and Drug Administration granted high fructose corn syrup "Generally Recognized as Safe" status for use in food, and reaffirmed that ruling in 1996 after thorough review.


There we have it - it is 'Generally Recognized as Safe'. In other words, it is not going to kill us immediately...


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Elaine of TSA

Like many business minded, the profits blind one to their actions and the result on humanity.  Granted it is not melamine but it is destroying our health and food supply.

Great Post and I look forward to reading more on your Blog.


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